{"id":1006991,"date":"2020-11-19T12:46:35","date_gmt":"2020-11-19T11:46:35","guid":{"rendered":"https:\/\/tzosvetanedelja.hr\/?page_id=1006991"},"modified":"2025-05-13T09:15:41","modified_gmt":"2025-05-13T07:15:41","slug":"gastro","status":"publish","type":"page","link":"https:\/\/tzosvetanedelja.hr\/en\/gastronomy\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"
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<\/i>\u00a0\u00a0\u00a0Mjesta delicije<\/p>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div><\/div><\/div><\/div>

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Gastronomy<\/h1>\n

Gastronomy is something for which Istria, and certainly Sveta Nedelja, is widely known. The flavours of the Mediterranean, fresh fruits of sunlit fields are just a drop in the sea of gastronomic delicacies of this region, which include fresh fruits and vegetables, and fish from the blue depths, as well as meat products from green pastures. Anyone who spends even a few hours in Istria will agree that Istrian food is something to remember.<\/span><\/p>\n

In winter, hot mane\u0161tra, a thick soup with vegetables and dried meat, is usually an introduction to the main course of bura dry-cured sausage, ombolo (pork loin), and sauerkraut with warm bread from the bread oven. Wild asparagus, a sign that the Istrian spring has begun, is combined with fresh local eggs in a specialty that is locally called fritaja sa \u0161parugama (asparagus frittata), and at this time the prosciutto is almost dry and good on the pan \"\u0111ira volta\", or a handful of fish species that are in season in spring \u2013 original Adriatic cuttlefish and squid on risotto or under the \"peka\" (backing bell) will not leave indifferent those with a sweet tooth. In summer, the strong sun shines on fertile fields and gives us juicy fruits, such as cherries, watermelons and plums, and vegetables, like the perfectly red tomatoes with a flavour that can only be created in the Mediterranean sun, and explodes on the palate. Autumn and the decreasing heat of the sun bring the fruits of this colder period, figs and chestnuts, and the beginning of the season of the fish \u0161voj or sole, and the unstoppable harvest of grapes and a sweet, enchanting drink called young wine. But the real king of the Istrian autumn is the white truffle, a mushroom that grows only in this part of the world and which gives a special touch to every dish and makes bedrooms... hot!<\/p>\n

You will not and cannot go home hungry!<\/em><\/p>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div>

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Restaurants<\/h3>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div><\/div><\/div><\/div>
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\n\t\t\t\tRESTAURANT TOMA\u017dI\u0106I\t\t\t<\/h4>\n\t\t\t\t\t\t\t

Toma\u017ei\u0107i<\/p>\n\t\t\t<\/div>\n<\/div>\n\n\t

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The restaurant \"Toma\u017ei\u0107i\", which offers food and beverage services and accommodation (rooms with breakfast), is located in the idyllic village of the same name in the municipality of Sveta Nedelja. The restaurant also has a wine bar where you can relax with a glass of good wine and various delicacies. In the summer period, the restaurant is enriched by a large terrace and a swimming pool that is available to guests.<\/p>\n

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\nToma\u017ei\u0107i 59\/a, 52231 Nede\u0161\u0107ina 052\/865-535<\/p>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div>

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\n\t\t\t\tRESTAURANT FERALI\t\t\t<\/h4>\n\t\t\t\t\t\t\t

\u0160trmac<\/p>\n\t\t\t<\/div>\n<\/div>\n\n\t

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Restaurant Ferali is located in \u0160trmac, in an accessible location next to the main road connecting Pula and Rijeka. This family restaurant with a tradition dating back to 1995 offers a pleasant, warm and modern interior, and a view of the greenery from the terrace. The indoor and outdoor areas accommodate a total of 140 seats and are suitable for all kinds of gatherings, such as business lunches, dinners, and festive celebrations. The gastronomic offer of Restaurant Ferali is characterized by a combination of tradition and innovation, and every day they offer a large selection of home-made dishes made from ever fresh ingredients at affordable prices. They offer various types of pasta, including homemade pasta fu\u017ei, njoki, pljukanci and krafi, a wide selection of fish and meat menus, seasonal dishes and pizzas. The gastronomic offer includes: Steak in balsamic sauce, Steak tartar, T-bone steak, Tomahawk steak, Meat carpaccio with black truffle, and Fish fillet in shrimp sauce. You can find a detailed offer on the restaurant's official website.<\/p>\n

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\n\u0160trmac bb, 52220 Labin 052\/851-840<\/p>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div>

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\n\t\t\t\tRESTAURANT PLACA PIZZERIA\t\t\t<\/h4>\n\t\t\t\t\t\t\t

Nede\u0161\u0107ina<\/p>\n\t\t\t<\/div>\n<\/div>\n\n\t

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Placa restaurant and pizzeria was opened about 40 years ago by a very well-known resident of Nede\u0161\u0107ina, friendly Meto, after returning from New York. This restaurant is located on the ground floor of a family house on the main square in Nede\u0161\u0107ina, right next to the former hotel \"Unione\", which was opened by the \u0160\u0107ira family back in 1912. The restaurant offers a wide selection of specialties based on the flavours of Italy, pizzas made from hand-made dough, but also various delicious fish and meat specialties. In the Placa restaurant and pizzeria, in a pleasant atmosphere, you will forget about the everyday city crowds and bustle, and indulge in the irresistible flavours of food created by their professional team. They can certainly boast of numerous top-quality pizzas, and fresh shrimp, fish and grilled meat should be highlighted among other specialties. The restaurant also offers free delivery so that you can enjoy their dishes in your own home. You can find a detailed offer on their Facebook page.<\/p>\n

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\nNede\u0161\u0107ina 92, 52331 Nede\u0161\u0107ina 052\/653-809<\/p>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div>

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\n\t\t\t\tRESTAURANT BUKALETA\t\t\t<\/h4>\n\t\t\t\t\t\t\t

Dubrova<\/p>\n\t\t\t<\/div>\n<\/div>\n\n\t

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Restaurant \"Bukaleta\" in Dubrova is located halfway between the main road Rijeka\u2013Pula. Surrounded by the walls of the Frankovi\u0107 Vla\u010di\u0107 country-house complex and in the immediate vicinity to the Dubrova Sculpture Park, the \"Bukaleta\" restaurant offers not only a gastronomic experience, but also enjoyment in the rich cultural heritage.
\nThe restaurant offers extremely tasty and affordable brunches, such as various soups, salads, grilled meat, fish specialties, tripe or vampi, gnocchi with various sauces, homemade sausages, kalandraka, Istrian mane\u0161tra and various other specialties.
\nEvery day there is a different repertoire that you can read on their Facebook page.<\/p>\n

Within the Dubrova country-house complex there is also a tavern that is suitable for hosting events, and reservations can be made in the restaurant \"Bukaleta\".
\nThe capacity of the restaurant is 110 seats on two floors and an additional 150 seats on outdoor terraces.
\nRight next to the restaurant there is the most beautiful open-air contemporary art park \u2013 Dubrova Sculpture Park, so you can combine your stay in the fresh air with a unique experience of art and gastronomy.<\/p>\n

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\nDubrova, 52231 Nede\u0161\u0107ina 052\/524-466<\/p>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div><\/div><\/div><\/div>

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Agritourism<\/h3>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div><\/div><\/div><\/div>
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\n\t\t\t\tCEROVAC AGROTOURISM\t\t\t<\/h4>\n\t\t\t\t\t\t\t

Er\u017ei\u0161\u0107e<\/p>\n\t\t\t<\/div>\n<\/div>\n\n\t

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Agroturizam Cerovac kojeg obitelj Na\u010dinovi\u0107 vodi na svome imanju u selu Er\u017ei\u0161\u0107e kraj Nede\u0161\u0107ine u op\u0107ini Sveta Nedjelja na Labin\u0161tini djeluje ve\u0107 dugi niz godina. U tom kr\u0161evitom kraju obitelj Na\u010dinovi\u0107 ve\u0107 se godinama bavi ponajvi\u0161e sto\u010darstvom, uzgajaju\u0107i ovce i goveda, te naravno svinje i koko\u0161i. U ponudi ovog agroturizma isklju\u010divo su tradicijska istarska jela, a specijalitetom ku\u0107e dr\u017ei se \u0161ugo od koko\u0161e i od doma\u0107ega junca u kombinaciji s sezonskim povr\u0107em. Obitelj Cerovac \u0107e vam pru\u017eiti toplu dobrodo\u0161licu na njihovom obiteljsko poljoprivrednom gospodarstvu i pobrinuti se za Va\u0161 ugodan boravak. Nudi se mogu\u0107nost razgleda doma\u0107ih \u017eivotinja. U blizini agroturizma se nalazi Trial staza, zatim lokva La\u0161\u0107evica, lokva Pu\u010d te izvor Rupica (cca 800 metara), te nedaleko Rupice i legendarna lokva Mrguda koja ni za vrijeme najve\u0107ih vru\u0107ina nikad nije presu\u0161ila.\u00a0 \u017dupna crkva Presvetog Trojstva u Nede\u0161\u0107ini se nalazi na udaljenosti od cca 2 km.<\/p>\n

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CYCLING TRAILS PASSING NEAR THE AGROTOURISM HOLDINGS (ABOUT 800 M)<\/h6>\n

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OPG Na\u010dinovi\u0107, Er\u017ei\u0161\u0107e 3, 52231 Nede\u0161\u0107ina,
\ntel. 091\/598 7489<\/p>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div>

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\n\t\t\t\tAGROTOURISM GIOVANNA\t\t\t<\/h4>\n\t\t\t\t\t\t\t

\u0160umber<\/p>\n\t\t\t<\/div>\n<\/div>\n\n\t

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The Giovanna Allegra family agricultural holding is located in Gorenji Kraj in \u0160umber. The owner of this agrotourism, Ljiljana Meki\u0161, decided to apply her many years of culinary experience in her own facility, and in her offer, she boasts autochthonous and traditional recipes from Labin area that are intertwined with Italian cuisine. She also pays special attention to beauty, so that her dishes are not only tasty, but also visually appealing. As part of the agrotourism, she also rents two holiday houses with a total capacity of 17 people.
\nIn the vicinity of this agrotourism, there are the Mrguda puddle in Jurazini (approx. 1 km), the Pu\u010d puddle, and the Rupica spring in Er\u017ei\u0161\u0107e (approx. 1.5 km).
\nAt a distance of approx. 3 km, there is the parish church of the Holy Trinity in Nede\u0161\u0107ina, then approx. 4 km from the agrotourism in \u0160umber, there is the church of Our Lady of Dren and the church of St. Quirin at the cemetery. In the hamlet of Stari Grad in \u0160umber, approx. 5 km from the agrotourism locality, there is the \u0160umber Castle with a beautiful view of the Ra\u0161a river valley, and nearby the parish church of St. John and Paul.<\/p>\n

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CYCLING TRAILS PASSING NEAR THE AGROTOURISM HOLDINGS (ABOUT 1 KM)<\/h6>\n

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OPG Meki\u0161, \u0160umber, Radovi\u0107i 12, 52231 Nede\u0161\u0107ina,
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\n\t\t\t\tCASTEL PINETA\t\t\t<\/h4>\n\t\t\t\t\t\t\t

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The village of Sveti Martin, in the west of Labin, is dominated by a large house with a tower that once belonged to the noble Lazzarini family. Today, it is home to agrotourism Pineta, which owes its name to the nearby pine forest. The whole complex is a protected cultural monument under the protection of the Ministry of Culture of the Republic of Croatia. Agrotourism Pineta is a place where you can taste many delicacies from the Radi\u0107anin family estate, which is engaged in breeding goats, chickens, rabbits, sheep and horses, as well as fruits and vegetables. In addition, the family also offers premium acacia and flower honey, homemade juices, marmalades and more. As part of the agrotourism, seven comfortable apartments with four stars for a total of twenty people are offered, a wine cellar, a tasting room and a modern swimming pool with fresh water.
\nThe parish church of St. Martin and the church of Our Lady of Health are located in the immediate vicinity of the agrotourism, then, approximately 1 km away, the chapel of St. Katarina at the cemetery, then puddles about 2 km away \u2013 Baronov kol, Lokva Pjeri\u0107ov and Reska lokva. At a distance of about 3 km is the Chapel of St. Paul in Paradi\u017e.<\/p>\n

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CYCLING TRAILS PASSING NEAR THE AGROTOURISM HOLDINGS<\/h6>\n

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OPG Radi\u0107anin, Sv. Martin 32 B, 52231 Nede\u0161\u0107ina,
\ntel. 091\/222 2238<\/p>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"\u00a0\u00a0\u00a0Mjesta delicije Gastro Gastronomija je ne\u0161to po \u010demu je Istra i svakako Sveta Nedelja nadaleko poznata. Okusi Mediterana, svje\u017eih plodova njiva obasjanim suncem su samo kap u moru gastronomskih delicija ovog kraja koje uklju\u010duju svje\u017ee vo\u0107e i povr\u0107e te ribu iz plavih dubina i mesni...","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"full_width.php","meta":[],"_links":{"self":[{"href":"https:\/\/tzosvetanedelja.hr\/en\/wp-json\/wp\/v2\/pages\/1006991"}],"collection":[{"href":"https:\/\/tzosvetanedelja.hr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tzosvetanedelja.hr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tzosvetanedelja.hr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tzosvetanedelja.hr\/en\/wp-json\/wp\/v2\/comments?post=1006991"}],"version-history":[{"count":114,"href":"https:\/\/tzosvetanedelja.hr\/en\/wp-json\/wp\/v2\/pages\/1006991\/revisions"}],"predecessor-version":[{"id":1012548,"href":"https:\/\/tzosvetanedelja.hr\/en\/wp-json\/wp\/v2\/pages\/1006991\/revisions\/1012548"}],"wp:attachment":[{"href":"https:\/\/tzosvetanedelja.hr\/en\/wp-json\/wp\/v2\/media?parent=1006991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}